Greater collaboration needed to preserve the health of the planet

Greater collaboration between stakeholders across the supply chain is needed to preserve the planet and create…

CBD and THC edibles: legal or not?

For your calendar tomorrow: ****** I live in weed city.  Within walking distance of my Greenwich…

Food inflation eases as Brits spend more than £12bn over Christmas

Food inflation has started to ease as Brits spent more than Â12bn over the Christmas period,…

Canada’s National Farm Leadership Program Now Accepting Applications

Apply for the 2023 National Farm Leadership Program starting January 23, 2023 Newswire  In the complex…

CFIB’s End of Year Wrap Up for 2022

This year was another one for the books. Back in January, CFIB asked our members how…

BNF reveals new president and trustees appointments

The British Nutrition Foundation (BNF) has announced the appointment of three new trustees and its honorary…

Key trends for 2023’s food and drink industries

With the last several years included a series of unprecedented events and challenges, Food Manufacture seeks…

Cricket powder’s ‘outstanding’ nutrition potential gets researchers hopping

A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent…

Alt protein innovation in eastern Europe: Meet the new start-ups mimicking meat and seafood with fungi, plants

From Ukraine to neighbouring Romania and north-eastern Lithuania, interest in alternative proteins is on the up.…

Food safety forecasts for 2023: From digitalisation to the return of the audit

Food safety, traceability and sustainability will be hot topics in 2023 as food and beverage manufacturers…

The EU prepares to overhaul packaging and waste rules

With new European Union (EU) packaging rules on the horizon, the bakery and snacks sectors are…

Ingredients challenges and opportunities for 2023

As we enter the new year, Food Manufacture examines three key ingredients challenges and opportunities for…

How to start a small food business from home

So you’ve got a great idea for a new product. What next? If your goal is…

NPD Trend Tracker: From Veganuary to healthy beverages

FoodNavigator profiles some of the new product launches that caught our eye in the first few…

Food and drink recall round-up: January 2023

Listeria contamination, undeclared allergens and small pieces of plastic and metal all sparked food and drink…

What’s up with appropriations?

President Biden signed H.R. 2617, the Consolidated Appropriations Act, 2023.   I’m interested in what the $1.7…

Dairy Science: What Is Cultured Butter?

Butter is a popular dairy product because of its flavor that complements many foods. You can…

Gut research highlights link between microbes and obesity

Gut microbes could be the key behind why some people put on more weight than others,…

BFFF celebrates 75 year anniversary and frozen food boom

The British Frozen Food Federation (BFFF) celebrates its 75th anniversary this year as it predicts a…

Food Manufacture publisher acquires duo of retail brands

Food Manufacture publisher William Reed has acquired Retail week and World Retail Congress to complement its…

Baking firm fined £858k after worker loses arm

Kent-based baking firm David Wood Baking Ltd has been fined Â858k after a worker had his…

Taking the Leap: My Experience as an IFTSA Leader

Taking the Leap: My Experience as an IFTSA Leader By Michael Diehl (IFTSA Immediate Past President)…

Industry-funded study of the week: Ashwagandha

Happy new year to all.! And now, back to my Monday postings of industry-funded studies.  Today’s…

‘Empty words instead of effective measures’: Critics hit out at German nutrition strategy to promote plant-based and non-HFSS diets

The German federal government has adopted a new nutrition strategy that places increasing plant-based consumption and…

KraftHeinz, Wyss Institute develop new approach to make sugar healthier: ‘We thought we’d come to the Wyss with an impossible problem, and they turned it on its head to present an even crazier idea to solve it’

In 2018, the KraftHeinz Company approached the Wyss Institute to develop a solution to sugar reduction…

Wonder how to improve cheese yield? Move your cows to pasture, study says

New research comparing two types of farming systems has found that moving dairy herds outdoors in…

Counting the carbon cost of your Christmas dinner: ‘When do you want to pay for the impact of carbon emissions, now or later?’

Would you pay an extra â20.75 to remove the equivalent of the carbon emitted to produce…

Ukraine’s ExtraCell Ingredients on making yeast, the brave new world of biotech fermentation, and Monday meetings in the bomb shelter

A Ukraine-based yeast maker has defied the challenges of war and launched a biotech arm producing…

European consumers cut back on food costs to cope with shortages and rising prices

Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact…

Swine Transport Vehicle Tracking Technology Being Assessed in Saskatchewan

A study underway in Saskatchewan will provide pork producers in Saskatchewan a clearer idea of which…