Starch Gelatinization: What Is It?

Undamaged or uncooked, starch granules are insoluble in water, but can imbibe water reversibly. In the…

Saunders Ranch – Weatherford, Texas

Over the past seven generations, the men and women of the Saunders family have become legends…

Cargill, Delacon to join together to create a leading plant-based phytogenic feed additives business for healthier animal nutrition

Consumer preferences for natural food production and consumption of animal-based products are growing. Plant-based feed additives…

Teeth from royal cattle herds of Mesopotamia shed light on ancient urban cultures

Newly published cutting-edge research led by University of Saskatchewan’s (USask) Near Eastern archaeologist Dr. Tina Greenfield…

Greencore and union in talks over pay and conditions deal at Northampton factory

Greencore, the prepared foods and ready meals manufacturer, and the Bakers, Food and Allied Workers Union…

UK joins global coalition for sustainable food production

The UK has joined a global coalition working to speed up the move towards sustainable food…

Weekend reading: Gastronativism

Fabio Parasecoli.  Gastronativism: Food, Politics and Globalization.  Columbia University Press, 2021.  (226 pages) My NYU colleague,…

HFSS manufacturers urged to reformulate or risk being left behind

Food manufacturers and retailers have been advised to ‘seize the day’ and drive innovation on healthy…

How should Europe manage the fertiliser crisis? ‘The market is overly dependent on one single country: Russia’

Europe must diversify its raw material sourcing for fertiliser production, suggest industry experts. How else can…

‘A very fitting addition’: Müller prepares to add five FrieslandCampina brands to German portfolio

FrieslandCampinaâs Membersâ Council has approved the sale of parts of its German consumer business, including five…

Carlsberg puts bio-based fibre bottle into its largest-ever trial

Carlsberg Group is putting its new Fibre Bottle into a large-scale trial: with 8,000 bio-based and…

Coco-Cola Co. leverages ‘intelligent experimentation’ to land ‘epic’ innovation

While The Coca-Cola Co.âs tolerance for underperforming brands and product launches that miss the mark has…

Will next generation animal-free technology disrupt dairy?

From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its…

EU moves to cut pesticide use with legally binding targets, but are they strict enough?

Legally binding targets at EU and national level to reduce by 50% the use and the…

Fish-free seafood made from fungi and seaweed: Scientists and Michelin-starred chef to develop product ‘good enough for fine dining’

A team of scientists led by Dr Leonie Jahn from the Technical University of Denmark is…

Tate & Lyle collaborates with UAE to support sugar and calorie reduction

Tate & Lyle is taking part in an initiative to support sugar and calorie reduction in…

Dairy Crest faces £1.5m fine after residents’ lives ‘blighted’

Dairy Crest Limited has apologised after receiving a Â1.52m fine for environmental offences as a judge…

‘This is clearly the way to go’: Pascual unveils Mylkcubator 2.0 as it eyes opportunities in emerging cellular agriculture technology

The Spanish dairy major has launched the second edition of its global incubation programme for cellular…

Givaudan helps Sweet Victory block sugar cravings in kids with ‘tutti-frutti’ gum

The Swiss flavours and fragrances company has leveraged its flavour-masking expertise to address the bitterness of…

Senior leadership changes at both Mars and Carlsberg

Mars chief executive Grant F Reid is to retire with Mars Petcare global president Poul Weihrauch…

Government accused of ‘wholly inadequate’ response to committee calls over labour shortages

A committee of MPs has accused the Government of not demonstrating a strong understanding of the…

Uk food and drink manufacturing output contracts

UK food and drink manufacturing output contracted for the first time in 10 months in May,…

Tackling physical contamination in six steps

Ian Robertshaw, Global Key Account Manager at Mettler-Toledo Product Inspection, outlines six steps that food manufacturers…

New Carbon Solutions Hub to help with the pathway to net zero

The Consumer Goods Forum (CGF) has launched its Carbon Solutions Hub (the Hub), a new knowledge…

X-ray reports to boost traceability

Mekitec has launched new software to help boost traceability and quality control data produced by X-ray…

Half of American waterways are badly polluted

The Environmental Integrity Project reports on The Clean Water Act at 50.   The EIP was established…

Investment in USask project aims to give ag producers better access to data 

In an environment where the complexity of agriculture-related technology is ever increasing, producers face the challenge…

Alberta fights new labelling on ground meat

The Alberta government is calling new labelling on ground meat “scientifically baseless.”     by Breanna…

Want to develop dietary guidelines? Here’s your chance!

The departments of health and human services and of agriculture have issued a call for nominations…

Ornua Foods appoints new UK head of sustainability

Ornua Foods UK, the producer of brands such as Pilgrims Choice cheddar and Kerrygold butter, is…